Creamy Roasted Bell Pepper Pasta

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Ingredients

2 Red bell peppers

1/2 yellow onion, sliced

4-5 garlic cloves, chopped

1-2 cups Mushrooms, sliced

1-2 TBS Avocado oil

Unsweetened plant milk ( oat, almond,etc)

1 -2 cupsBaby spinach leaves

Nutritional yeast

Garlic Powder

Red crushed pepper flakes

Basil, fresh

Italian Seasoning

Black pepper

Salt, to taste

Your favorite packaged Pasta ( spaghetti, penne, etc)

  1. Toss Bell peppers in avocado oil and places on sheet pan with parchment paper and broil on high heat until slightly charred on all sides.
  2. Add avocado oil, basil, garlic to saute pan and cook on medium heat. Remove basil once brown then add mushroom and saute. Reserve half of mixture for later.
  3. Add roasted bell peppers from oven, almond milk, crushed red pepper flakes, nutritional yeast, salt, italian seasoning to mushroom mixture.
  4. Let cool then pour into blender to make sauce.  Set aside.
  5. Cook your pasta according to package. Reserve pasta water
  6. Add sauce to saute pan and add al dente noodles. Add reserve pasta water to thin out sauce as needed.
  7. Add spinach last to wilt, top with reserved sauteed mushroom mixture and Enjoy!